Our Favorite Treat!
See the bottom of this page.
Miss Charlie and I love Country Vanilla Ice Cream. Here is how you can make it for YOUR dog!
Give the old hens swift chase to the back of the coup and gather up big 4 eggs from the nests. Wash the eggs, crack & beat them into a bowl. Add 2 1/4 cups of sugar and 1/2 teaspoon of salt.
Next add 5 cups of cold whole milk (Miss Charlie prefers Organic Valley) and 4 cups of heavy cream along with 5 or 6 teaspoons of vanilla.
Beat until thoroughly mixed and pour into a gallon freezer. After freezing serve plain into two large bowls. No Spoons Necessary.
This recipe was adapted from Tasha Tudors Butt'ry Shelf Cookbook.
Oh, my! This is a wonderful tribute to the besties, Ron with his Miss Charlie Marie! Thank you so much for taking those wonderful shots of them when he stayed over at your house. I treasure them, for sure!
ReplyDeleteThank you Katherine, this will stay a permanent part of the blog so you can revisit anytime. You can also sign up for any new postings. Peace, Ron
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